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@ Thursday, 14. May, 2009 – 11:51:16
...or should that be 'stop houmous time!'
Is it possible to overdose on houmous?
Will I end up with a kind of houmous themed 'willy wonka' fate, a la Augustus Gloop or Violet Beauregarde?
Bloated to supreme proportions into a mousse-like blob with eyes and mouth?
One tub a day, every lunch time, for the last several weeks - morroccan spiced, olive and tomato, good ol' normal, you name it.
Im beginning to feel like a crack addict...
scoobydoofus
Pro 
chrisglos
Oooh it makes me all goosebumpy...
rowtheboat
Beware the Scooby Cat-Killing Hummus, Chris. Bewaaaaaare...
I'm guessing you're also beginning to smell permanently of garlic...
chrisglos
Not at all. the office stinks, though. But I dont think the Morrocan one has it in. or at least the spices hide it.
My general "essence" probably overpowers it each day anyway...
What is your "essence", pray tell?
Cheese and pickle?
brokendownangel
Pro I must be eating the wrong sort cos it never tastes of much to me
chrisglos
really? Im shocked.
Admittedly some plain ones can be a bit....wet...but most have at least a minor subtle kick to them. Try the Morroccan, that'll get your mouth on fire 
brokendownangel
Pro I will shop as soon as i can eat - 2 weeks on a vile diet, but then I shall have a go
chrisglos
You can post it this way if it doesnt suit you
brokendownangel
Pro Okee Dokee - I will pop over to my local and see what varieties they do, you may well receive a brown envelope in the post - don't get too excited!
chrisglos
awww, i was getting all excitable then 
Best make sure its covered, or it might make it all soggy
scoobydoofus
Pro Make it yourself, it's dead easy and you can flavour it with whatever you like.
x
brokendownangel
Pro Yeah that is a good idea - as soon as i am back on solids - but it looks a bit like baby poo so maybe it doesn't count as actual food?
louisa-outram
Pro I love humous 'specially the Lemon and corriander flavour one...yumyumyumyumyumyumyumyumyumyumyumyum... 
chrisglos
thats probably the one that im most dubious about. I think the weather has to be just right for that one.
louisa-outram
Pro Well its my fabourite 
I quite like the ones where you get red pepper and other things on top too though The canteen here has just started selling Humous and pitta bread yumyumyumyumyumyumyumyum...
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Oh man, I love the hummus. Which is how I spell it.
I generally make garlic and lemon, but I also love caramelised onion, or something with coriander. I eat it with nachos, pitta bread, toast, or if I don't have anything else, my fingers.
Did you know you can make it with kidney beans? Looks a bit like raspberry mousse, but it's nice!